My freedom time's Diary: Wings Musicafe New Menu Food Review

Thursday, 22 September 2016

Wings Musicafe New Menu Food Review

I am very happy to have an opportunity to attend Wings Musicafe New Menu Food Review in SS2 Branch.

The ambience of Wings Musicafe in SS2, very comfortable and spacious, decorated with different types of guitars hanging on the walls.

I am very happy, have opportunity to sit in front of the stage, I can watch the best performance very clear.

The first dish I have tried is Chef Creamy Pork Chop it is a signature and favourable dish in Wings Musicafe, the meat is so juicy and tender served with salad and mashed potatoes, taste delicious.

Back in the Christmas season of 2014, Clement - barely 25 years old and the youngest chef to grace Wings' kitchen yet - introduced his for-the-year magnus opus as it was his ideal intention to return a sense of youthful creativity and vibrant energy to the Wings' culinary experience!

Young Chef Clement then exhaustively researched and kept refining what would soon after be launched under his initiative a dedicated series of porky dishes. Made with pork chop that is tediously marinated with several special spices, and coupled with a house-proprietary aromatic garlic white sauce, this porky dish is at once a Yuletide sensation and an eternal season's special favourite!

Chef Creamy Pork Chop (since 2014)

The 2nd dish is Wings Bacon Salad, served with Wing's Italian Salad Sauce, much different from ordinary salad sauces, this tasty concoction sports a bright yellow hue, with a smooth texture and a sweet aroma, this is a salad sensation that we can't find it elsewhere.

The Chef who fatefully gave Wings' one of its earliest signature is a Malaysian chinese who were trained in France for many a year - accumulating rich western dining knowledge while yet being familiar with eastern tastes and culinary predilections. Wings Italian salad sauce is also one of its most popular creations. Once launched, the taste of it is such that, caused many customer to become highly curious on its origins and composition.

Wings Bacon Salad

The 3rd dish I have tried is Mix Grilled, I like it because I can try different kinds of steak, but fearful of not being able to finish full portions of all. The mixed delight comes in 3 combos - Chicken/Pork, Chicken/Fish, Pork/Fish. Each Combo is complemented by delectable cheese ham sausage, house salad and classic fries. Served on exciting sizzling hot plates.

Mix Grilled

The 4th dish is Bacon Risotto, I like this cheese and cream rice so delicious. Risotto belongs northern Italy where rice is typically steam-cooked with cheese and cream. This dish features rice stirred over heat with a rich sauce till the aroma becomes fully permeating. The resulting fragrant rice is enveloped with rich bacon rolls, creamy white sauce, and other spices that ensure this ordinary-looking dish to provide an extraordinary taste.

Bacon Risotto

Magic Fries in Wings , have many different flavours. Flavors start from the classical, to local Tangy Curry, to Mexican Chili spicy aromatic, to Taiwanese Pepper Salted, and on to 2 Wings' proud resident creations - The Signature Wings Italian and the Cheesy Primero flavors! With such an explosion of flavors, this magical fries experience is sure to satisfy the highly curios culinary adventurer.

Magic Fries

Pearl Milk Tea my favourite drink, they use wheat-based, red rea in Milk tea creations - providing that rich volume of texture coupled with a strong sense of refreshing wheat aroma.

This is provided in delectable selection of flavor variations as below :

1. Honeydew Milk Tea

2. Pearl Milk Tea

3. Yam Milk Tea

4. Chocolate Milk Tea

5. Red Bean Japan Matcha Milk Tea

6. Winter Melon Milk Tea