A VERY, MONGOLIAN FEAST!
~ The FIRST Mongolian-flavored seafood feast in Malaysia by Comot-Comot Seafood ~
Shah Alam, 8 February 2018 - Get ready to put on your bibs, ditch the forks and tuck into fresh seafood! Spreading the joy and prosperity as you indulge in this delicious seafood feast that flourishes with the FIRST Mongolian flavor as you bond and spend quality time with your family, friends and loved ones over a round table in this festive season.
Known for its signature seafood dishes, Comot-Comot Seafood is proud to present a sumptuous offerings, with a unique flavor this season: Mongolian! Sticking to what it does best with the two current flavors for diners to choose from either spicy or butter cream sauce, Comot-Comot Seafood is set to have an interesting twist to old favorites in its seafood feast that comes in the form of a myriad of seafood namely crab, clam, green mussel, king prawn, giant scallop, octopus, lobster and many others.
Chef Sabri Hassan
Partnering with celebrity chef, Chef Sabri Hassan, to create the first Mongolian sauce for seafood dishes, this limited-time special is set to whet diners’ appetites further. The key to this latest Mongolian flavor is in the sweet and sour sauce.
“We have taken a step ahead by introducing the Mongolian-flavored seafood feast to make your dining experience a unique one where this dish could be enjoyed by people of all ages.
The introduction of this flavor is just timely in celebration of Chinese New Year which goes align with our brand’s inspiration where our servings are meant for everyone to eat together while spending quality time with one another. Celebration like this becomes more meaningful as we deliver them straight to your doorstep,” said Arweda, one of the founders of Comot-Comot Seafood.
Riding on the festive season mood, Arwena, the sister of Arweda who is also one of the co-founders complimented how lucky we, Malaysians are to live in a multi-cultural country where we get to share and celebrate various festivities with each other throughout the year. “In reflection of this season, Comot-Comot Seafood gears to promote unity and instill the importance of family values among the family members and friends over a Mongolian-flavored seafood feast.”
There are other side dishes in which diners can also opt for. For those who prefer staple food like chicken and fish, you can opt for Fried Chicken Wings, Fried Seabass with Sweet and Sour Sauce and Roasted Chicken while those who want to try something different from the usual menu, you can try Sambal Petai with King Prawns and Fried Squid with Salted Egg.
In the spirit of Chinese New Year, Comot-Comot Seafood is now offering a Chinese New Year Jumbo Set for just RM 318.00 for 10 pax, from 9 February 2018 to 9 March 2018. Also, those who want to buy the limited-time special Mongolian sauce, they are now available from RM 15.00 onwards.
“Besides using this Mongolian sauce for seafood, one can also use it to complement other dishes like noodles, chicken, rice, vegetables and etc – you can just name it all!,” said Chef Sabri Hassan, who attended the event and shared some cooking tips with the attendees.
For more information about Comot-Comot Seafood, please visit https://www.instagram.com/comot2/?hl=en.
Alternatively, you can also call 010 – 257 0797 to make an order.
About Comot-Comot Seafood
Founded by the two sisters, Arweda and Arwena, Comot-Comot Seafood has been around for more than 3 years. Driven by their huge passion in cooking, both Arweda and Arwena have introduced the “home delivery” concept, specializing in delivering quality yet fresh seafood feast to consumers’.
Comot-Comot Seafood is now mainly targeting those who reside in Klang Valley and will soon expand its footprints outside of Klang Valley.
For more information, please visit https://www.instagram.com/comot2/?hl=en.