Thursday, 23 February 2017

Food review : Chun Ciou Hot Pot, Authentic Taiwanese Steamboat

Chun Ciou Hot Pot, the first authentic Taiwanese steamboat hotpot buffet in Kuala Lumpur, at Old Klang Road . 1st Authentic Taiwanese Imperial "served-to-table" hotpot buffet,Chunciou Hot Pot are here to serve you the best from Taiwan. Chunciou Hot Pot ingredients was 80% imported from Taiwan and 100% truly Taiwanese recipe.


They giving the consumer a new experience of having steamboat even on lunch time. To add on to this, they create a new trend to have steamboat at lunch with cozy and atmosphere environment.



The restaurant with a stand alone building along Old Klang Road. Elegant and heroic dining atmosphere with abundant Chinese historic elements



The ambiance of Chun Ciou imperial palace, with stone warriors at the entrance, decor and even lighting to match.

Chun Ciou Hot Pot have a comfortable ambience and plenty of seats available.


Decoration with traditional chinese deck the hallways and corridors. We can dine comfortable in Chun Ciou Hot Pot with the whole building air-conditioned.


The steamboat comes with a 7choices of soup base. You get to choose two different types of soup for your hot pot. Listed below are the choices you get:
精选汤底 Featured Soup Base
壽喜湯底Sukiyaki Soup
湖盐汤底Lakesalt Soup
高级豚骨汤底 Tonkatsu Soup
蒙古麻辣汤底 Spicy Soup
台湾药膳汤底 Herbal Soup
东炎汤底 Tomyam Soup

Sauces & Condiments

招牌酱汁-4步骤自行制造招牌酱汁
The 4 steps to customize your Signature sauces

芝麻酱增加酱汁的甜度 - Sesame sauce sweeter
蛋黄 增加沾酱的滑嫩感,能提升肉甜感 - egg yolk smoother
葱花增加酱汁的口感,吃起来更加爽口-chopped shallot:adding more layers to the taste
七味粉 使沾酱带有一点辛辣口感- shichimi:spicier

完成品-黄金蛋黄酱汁
That is the recipe of golden egg yolk sukiyaki sauce

让肉变得更加滑嫩多汁,更能降低刚刷热的肉感品温度
This sauce can enhance the texture and juiciness of the meat while making the temperature just nice to stimulate your taste buds.

The sauce adds juiciness to the fresh-cooked meat,while bringing down that hot pot heat

The total of 10 types of sauces and condiments are there for our picking, listed as below.
青葱 Green Onion
大蒜 Chopped Garlic
辣椒 Chilli Sauce
泰国辣酱 Thai Chill Sauce
水果酱 Fruit Sauce
沙茶酱 Satay Paste
酱油 Soy Sauce
香菜 Parsley
芝麻酱 Sesame Sauce
豆腐乳 Fermented Bean Curd


火锅料 Steamboat ingredients

芥未丸 Wasabi ball

芝麻烧 Hot sesame bun

章鱼烧 Taro fish ball
诚心丸  Sincere Ball

咖啦鱼丸 curry fish ball

芝士海鲜豆腐 Cheese fish toufu
芝士虾丸 Chesse Prawn Ball
虾球王 Premium Prawn Ball
红心丸 Red Heart Ball
香菇鱼丸 Mushroom fish ball
精品墨鱼丸 Premium cuttlefish ball
猪筋丸 Pork Tendon ball
鱼包花枝 fish and Squid mixture
火腿肉丸 Ham ball
白 鱼丸 White Fish ball
鲍鱼片 Abalone slice
百页豆腐 Special Tofu
玉字烧 Tamago
手打肉丸 handmade meat ball

蔬菜类 Vegetables
红萝卜 Carrot
白萝卜 white carrot
鲍鱼菇 abalone mushroom
金针菇 golden mushroom
香菇 mushroom
卷心菜 Cabbage
南瓜 Pumpkin
西红枣 tomota
山药 Chinese Yam
红薯 sweet potato
毛瓜 Chieh Gua
木耳 chinese fungus
大白菜 bok choy
油麦 yau mak
茄子 Eggplant

副食 Side Dishes
乌冬面 udon noodles
冬粉 dongfen
菠菜面 Spinach noodles
腐竹 Beancurd skin
豆腐卜toufu puff
油条 Fried bread stick
卤肉饭 Taiwanese Braised pork rice

Premium Grade Meats for the Picking

Choose from their menu your favourite meat, from Australian ribeyes, to pork belly, pork shoulders and even duck rolls. Guess what, since this is a buffet, you get to order as many as you want, and they will deliver it to your table! All premium grade meats. Heaven.

特选肉品 Specially Selected Meats
将军霜降牛 Australian Striploin
霜王雪花牛 Australian Ribeyes
诸葛嫩肩里肌羊 Lamb Shoulder Roll
干将梅花猪 Pork Belly
莫邪烟熏猪前腿 Pork Shoulder
春秋鸡柳条 Chicken Fillet
金陵樱桃鸭 Duck Roll



甜品 Dessert

红豆汤 Red bean soup

冰淇淋 Ice cream

燕窝 Bird Nest

Sweet Lemon Slice

Pricing as below:

Adults Lunch: Mon to Fri from 12noon to 3pm RM60++
Adults Dinner: Mon to Fri from 5pm to 11pm RM75++
Adults All Day: Sat & Sun RM75+
*Note: All prices are subject to 10% service tax and 6% GST


Chun Ciou Hot Pot (春秋战锅)
Address: Lot 306, Batu 3,
Jalan Klang Lama,
58000 Kuala Lumpur.
Contact: 012-6882860, 016-5454348, 018-2776503
Facebook: fb.com/chunciouhotpotmalaysia
Waze: https://www.waze.com/livemap?zoom=17&lat=3.11024&lon=101.67791
Maps: https://goo.gl/maps/uFzzyRNQ2WN2













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